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Creamy Tomato Basil Soup

Rick

 

 

Creamy Tomato Basil Soup

  • 6 Cloves Garlic (miced)
  • 3 Cans (14.5 oz) Crushed Tomatoes
  • 1 onion (diced)
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1/2 Cup Parmesan cheese
  • 10 Basil Essential Oil
  • 2 tbsp Butter

  1. Melt butter over medium-high heat.  Add the onion.  Add 2 pinches of salt.  Cook until softened.  Then add the garlic.

  2. Add the tomatoes and chicken broth to the pot.  Simmer for 20 minutes.

  3. Remove from heat.  Add the basil essential oil and the cream.

  4. Serve with the parmesan cheese as a topping.

Published by Rick