Lemon Lavender Bars

Preheat over to 350 degrees and prepare a 8×8 baking dish.

To your food processor add 3/4 cups of the flour, powdered sugar, corn starch and 3/4 tsp of salt.  Pulse to combine.

Cut the butter into pats and add along with the lavender oil to the flour mixture.  Process until the mixture forms crumbs.

Press mixture into the prepared baking dish.  Bake in the oven for 25 minutes

While the crust is baking, combine the sugar, eggs, yolk, lemon essential oil, the remaining 1/4 cup of flour and 1/4 tsp salt in a mixer and beat until smooth and well combined.

Pour the filling over the baked crust and bake until set.  About 20 minutes.

Cool then refrigerate for an hour to allow to set.